Archive for the "General" Category

From the life of Lucy Wanjiru

“Before, we had enough rain and good harvests here”, remembers Lucy Wanjiru, a sixty year old farmer from Kigio in central Kenya. “I could sell the surplus at our local market or even in Thika, the city nearby. It was enough to live on and to send our three children to school.”

Then her husband died of liver cancer. That was in 1982. From then on her life became steadily harder. She had to take her children out of school because she could no longer afford the fees. She also had repeatedly bad harvests as the rains became increasingly unpredictable. “In extreme years the yields were so bad that the state gave out food aid to the elderly and orphans.” Mrs Wanjiru was not considered for aid and so instead of three meals a day, her family ate only in the evening. “The children cried. They were hunger and had stomach ache and they lost weight”, she says bitterly.

Today her daughter and two sons are grown up and married. But in 2004 one of her daughters in law contracted meningitis and left six children behind. Lucy brought the children to her, since her son seeks his income as a casual labourer and is away most of the time. Since then she has done everything for her grandchildren. But she is worried about the future. “I am getting older and my strength is failing” she confesses. “I don’t know how I am going to manage.” But Mrs Wanjiru has no choice and seizes her fate. Since 2010 she has attended courses in sustainable farming. In these practice-oriented trainings, financed by Biovision and supervised by the Kenyan Agricultural Research Institute (KARI), she learns how to make compost and how to combat maize pests organically. Lucy Wanjiru is very interested in organic farming – not least because artificial fertiliser and agrochemicals are unaffordable for her now. In addition, she has experienced that sufficient harvests are possible even with a lack of rain, if the soil has been ploughed deeply enough and enriched with compost. Mrs Wanjiru is satisfied with the project: “It is very helpful”, she says. “I was able to increase the maize yield and milk production considerably. With this, my six grandchildren and I will get by”.

Interview of the Week 36: Ugo Vallauri, PhD student who works with Infonet-Biovision in Kenya

ugo2_reasonably_small

Ugo Vallauri currently undertakes training in participatory video production with Infonet-Biovision’s information officers in Machakos (Kenya). In this interview he outlines the project which is part of the field research for his PhD.


How would you define the concept of participatory video production?

Participatory video revolves around communities progressively taking ownership and control of filming equipment and of the process of creating a film, thus creating much different movies about themselves compared to what a filmmaker external to the community would be able to come up with. In the context of the project I’m working on with Infonet-Biovision’s information officers at Kari Katumani (Machakos), it might be more appropriate to talk of “semi-participatory” video making. First of all, the participation happens at the level of the information officers, who work together in creating films about the farmers’ groups they work with. At times, these are groups the information officers are part of, but in most cases they have long-lasting relationships. As a result, the movies attempt to portray the perspective of the groups filmed using Kikamba, the local language, even when they are produced by the information officers alone.


How do you teach the information officers in Machakos?

The project was inspired by the results of the evaluation of the Infonet-Biovision programme I conducted in autumn 2010. At the time, information officers – and particularly those from Katumani – had expressed an interest in using visual communication, and therefore video, in their work. As a result, the focus is on learning, more than on me teaching. I share what I know about video shooting with small camcorders and editing with free and open source software (OpenShot on Ubuntu Linux). Officers are enthusiastic about learning, and literally couldn’t wait to make films about agriculture and about their communities. Therefore, I came up with a flexible learning-by-doing approach. Information officers bring back to their information hub the clips they recorded, then proceed to edit them on a timeline. Every time they work on a new project, they learn new features: adding an additional audio track, improving on storytelling, applying a transition between two clips, etc.


How can you benefit for your PhD research?

This project is at the heart of the field research for my PhD. It is structured as a participatory research, where I am involved in two ways. As a practitioner, I share my skills in media production. As a researcher, by observing the ways in which information officers use video and the reactions to video for the farmers’ groups they work with, I can analyse the role of video in rural agricultural settings, as well as contextualize ICT divides within other rural divides, such as access to water, land or capital. The participatory element of the work is key in all phases: for example, my understanding of the realities of farming communities in rural Kenya is greatly enhanced by my close collaboration with the information officers at Katumani. Additionally, the screening of videos during interviews and focus group discussions facilitates more participatory discussions and exchanges afterwards, whether on the topics covered by the videos screened, or on the overall challenges and opportunities for the groups involved.

Interview of the Week 38: Dr. Jeremiah Akumu, Camel Expert in Kenya

DSC01388Dr. Akumu works for Vétérinaires Sans Frontières Suisse (VSF), one of Biovision’s partner organisations. They implement a camel project in the drought-prone areas of Northern Kenya which is supported by the Swiss Development Cooperation SDC (DEZA) and Biovision. SDC supported the distribution of goats and camels targeting 275 households. 105 households have already benefitted while another 170 households in the area will benefit in the course of the year. Biovision has joined in the project to support the provision of more trainings and development of training materials for camel husbandry and health.


What are the goals of the camel project?

The project aims at a longer term improvement of the livestock-based livelihoods of resource poor families affected by the recurrent droughts over the past years. A short-term strategy is to provide them with 5 female goats.


Which actors are involved in the project?

First of all there are the beneficiaries who directly gain from the project by receiving camels and training, they are mostly from the Borana community. They have formed a community restocking management committee to monitor the camels that have been distributed so far. Other actors involved are the department of livestock production, camel traders, agro-vets stores, animal health service providers and the veterinary department.


What are the daily challenges you face?

Due to the severe drought in the area there is a scarcity of browse and water for the camels. The herders have to go into inaccessible and unusual areas to feed their animals so the herds become difficult to monitor. Another challenge is that the beneficiaries and the general community are so eager and are demanding more trainings to learn more about camels than we can provide at the moment.


What is special about working with camels?

A camel requires more attention than cattle. You have to know about camel husbandry to care well for the animal. Also, the camel is a new animal in the areas that we are currently working in. People have developed an interest in camels, but there is little ethno-veterinary knowledge for camels as there is for cattle. For example for cattle, people know which plants or treatments to use for diseases, but they don’t know that for the camels. Thus most diseases are not easily identified by local knowledge. This is why we have to train people and build their capacity in camel husbandry and camel health.

Interview of the Week 40: Dr. Yahaya Sekagya, Director of PROMETRA Uganda and traditional healer

Dr. Yahaya SekagyaIn rural Uganda, the coverage with practitioners of Western medicine is very low. One doctor serves about 250’000 people in Mpigi District. On the other hand there is about one traditional healer per 187 people. Traditional healers are thus important providers of basic health services and treatments for the communities. PROMETRA Uganda is a local NGO working together with traditional healers to increase acceptance of traditional medicine. PROMETRA operates a forest school in Mpigi where traditional healers are trained on sustainable cultivation, improved formulations and hygienic processing of herbal medicines. One of Biovision’s partner organizations, icipe (International Centre for Insect Physiology and Ecology) in Nairobi, is working together with PROMETRA to test the efficacy of herbal medicine and to develop products for income generation.


What does your curriculum look like?

The forest school curriculum is divided into 3 years: The first year of the curriculum is dedicated to the study, identification, cultivation and preparation of 320 medicinal plants, as well as environmental conservation topics. In the second year the trainees study human anatomy and learn how to identify 40 common diseases such as diarrhea, different tropical fevers, infections and how to treat them with herbal medicine. They also learn to identify severe cases and how to refer patients to hospitals for further testing, for example in the case of cancer or HIV/Aids testing. In the third year the healers specialize into different areas such as herbal medicine, traditional birth attendance or bone setting.


Who attends the courses?

Traditional healers from different fields, health care volunteers from the local communities and university students from Kampala, international interns and some visitors from overseas who are interested in our activities. Apart from the forest school we operate a community clinic where we provide free treatment. Sick people first come to the clinic and then become interested in our training activities and join the forest school. We have a lot of mothers with sick children who get interested in learning about traditional health care in order to treat their own children when they are sick. Now we are also getting children of the traditional healers because they become interested in what their parents are doing.


Which impact does the knowledge you teach have in the daily life of the people who attend the courses?

The people who have been attending the courses report that the knowledge they gained has improved their life in different way. Mothers say that they are now able to treat themselves as well as their children with herbal medicine they have produced in their gardens, for example with cough medicine or herbal fever treatment. Their families are healthier and they say that they are now not going to the hospital at all anymore, only for severe cases. This has improved their health situation and also has economic benefits as they save money by spending less money on hospital visits.


How does the knowledge reduce the threats to biodiversity?

Much of the material that we use in healing is derived from the diversity of the forest. In the forest school we teach good methods of harvesting, e.g. not to destroy the trees when you take some of their sap for a medicine. This is why we now focus on the domestication of plants used in herbal medicine to reduce the pressure on the forest. We teach people how to plant their own herbal garden so that they can produce more herbal medicine without destroying the forest. Now we know the value of the biodiversity in our forests and we value and respect the forest for what it provides us and we have to help to conserve this.

Fight with Jimmy Carter against hunger and poverty

Dear Friends of Biovision

A few weeks ago I came across a news report from Africa which greatly delighted me. Former US President Jimmy Carter was on a trip to Sudan, which included a visit to the province of Darfur. When a security officer tried to stop him from going into a particular town on the pretext that it wasn’t on the programme, Carter showed he had lost none of his fighting spirit. «You have no authority to stop us,» he objected. «We are going anyway.»

This episode reminded me that as far as I am concerned, Jimmy Carter is one of the best presidents America has ever had. And it reminded me that Jimmy Carter and I not only have common goals, but that we share the same stubbornness in fighting to obtain them.

It was in 1994 that I first had the honour of meeting President Carter. At that time I was in Benin, where I was heading the cassava mealybug project. Carter had heard about it and wanted to see it for himself. He came with his wife Rosalynn and Nobel peace prize winner Dr Norman Borlaug, the father of the green revolution.

It was a very moving experience for me to receive these three important figures at the research centre. Jimmy Carter is a man who has fought throughout his life in favour of democracy and against hunger and poverty. His wife turned out to be an extraordinarily intelligent and thoughtful visitor who showed great interest in the project. And Norman Borlaug is the man to whom I owe my original passion: plant breeding. (Insects and biological pest control came later.) He was my inspiration at the very beginning of my studies at the Zurich Federal Institute of Technology, although until this visit I had never actually met him.

All three were very much on the ball and showed a great deal of interest. But I was particularly impressed by how well informed President Carter was, and how pertinent his questions were. He wanted to know exactly how pests can be combated by biological means. It was his aim to support projects that would help small farmers in Africa to move out of poverty. So our programme was a model that was of particular interest to him. And as a peanut farmer he was very well aware of how important it is to prevent and to combat pests and diseases. And like me, he believed in biological and sustainable methods for protecting plants.

One year after Carter’s visit to Benin I was awarded the World Food Prize. I was quite amazed when President Carter suddenly appeared at the award ceremony. It is true that he could not be physically present, since he was in Addis Ababa at the time. But he had taken the trouble to record a video message in which he congratulated me on winning the World Food Prize.

Since then Jimmy Carter and I have met a number of times, both at home on his farm and also in Africa. I still have a clear memory of the trip that I made with him and his team to Ethiopia. We visited projects which the Carter Foundation was supporting there. The idea was to give a boost to food production after a long period of drought and famine. We met many peasants and their families, and also local scientists and ministers. It was a real marathon, but Jimmy Carter worked tirelessly from early morning to late at night to push his programme: a fairer world for all.

This trip was one of the things which encouraged me to step up my research activities in Ethiopia. The problems which Jimmy Carter and I saw then are still far from being solved. Not only malaria and sleeping sickness, but also widespread poverty are major obstacles on the road to recovery. Both President Carter and I are convinced that the only way to overcome these obstacles is through tireless perseverance.

I was reminded of all this when I heard about Jimmy Carter’s furious reaction in Darfur, showing that he is still a man who won’t take “no” for an answer. Of course, the authorities (or certain representatives of the authorities) are not so keen for foreign guests to look too closely at the conditions in which people have to live. But I say, along with Jimmy Carter: “We are going anyway!” Because it is only if we are prepared to fight and not give in that we will ever manage to achieve anything.

Best wishes,

Hans Rudolf Herren
President, Biovision